Curry Club Restaurant (Simcoe St. N) - Indian

Thin fried crisp, spiced lentil crackers.

Two crisp patties filled with vegetables.

Filled with ground meat. One order comes with one meat samosa.

Fresh mixed vegetable fritters.

Thinly sliced onions spiced with lentil flour, thickly battered and fried.

Ground beef marinated with oriental herbs and spices.

Two pan-fried patties of spiced minced beef mixed with lentils and herbs.

Lentil soup made with herbs and spices.

Mixed greens served with chef's special dressing.

Chopped cucumber and tomatoes spiced with various spices.

Chopped onion served with vinegar and lemon juice.

Green mangoes and lime marinated in various spices.

Sweet-and-sour mango pieces marinated a few months in special sauce.

Spiced yogurt with cucumbers, potatoes, and tomatoes.

Boneless tandoori chicken cooked with Indian spices, herbs, and Curry Club special sauce.

Boneless chicken cooked with onion, ginger, garlic, and various Indian spices.

Boneless chicken cooked with onion, ginger, garlic, and various Indian spices.

Boneless chicken cooked with yogurt, herbs, spices, coconut, and raisins.

Boneless chicken cooked in a wok with fresh ginger, coriander leaf, green chili, and Curry Club special homemade sauce.

Boneless chicken cooked with Indian herbs and spices with fresh lemon juice. Medium or hot spice level is preferable.

Boneless spicy chicken curry with potatoes.

Boneless chicken cooked with fresh mixed vegetable and spices.

A sweet, sour, and hot chicken curry in the Parsee-style (Persian-style), prepared with lentils.

Boneless chicken cooked with onion, ginger, garlic, and mango, also various Indian spices.

Boneless tandoori chicken cooked with tomatoes, ginger, onion, and Curry Club special sauce.

Boneless chicken cooked with onion, ginger, fresh tomatoes, green peppers, and various Indian spices.

Boneless chicken cooked with seasonal fruits.

Chicken or beef pieces cooked with Indian spices and Curry Club special homemade sauce with chickpeas and potatoes.

Boneless beef or lamb pieces cooked with spices and herbs in curry sauce.

Boneless beef or lamb pieces cooked with potatoes and spicy sauce.

Boneless beef or lamb pieces cooked with spicy sauce and fresh lemon juice.

Boneless beef or lamb cooked with spinach and various Indian spices.

Boneless beef or lamb cooked with onion, ginger, and various Indian spices.

Boneless beef pieces cooked with mixed vegetables.

Minced ground beef cooked with green peas, herbs, and spices.

Minced ground beef cooked with potatoes, herbs, and spices.

Spicy lamb curry with fresh ginger, coriander leaf, green chili, and Curry Club special homemade sauce cooked in a wok.

Boneless lamb cooked with yogurt, herbs, spices, coconut, and raisins.

Boneless lamb with lentil cooked with spices and herbs in curry sauce.

Shrimp cooked with Indian spices and our special sauce.

Shrimp cooked with spices in curry sauce.

Shrimp cooked with small onions and various spices.

Shrimp cooked with coconut, seasonal fruits, Indian spices, and Curry Club special sauce.

Shrimp cooked with fresh mixed vegetables and spices in curry sauce.

Fresh mixed vegetables cooked in spices in curry sauce.

Cauliflower and potatoes cooked with herbs and spices.

Potatoes and eggplant cooked with spices.

Green peas and homemade cheese cooked with spices.

Spinach cooked with homemade cheese and spices.

Ladyfinger or okra cooked with onion and spices.

Eggplant and onion cooked with spices.

Chickpeas cooked with various spices in curry sauce.

Lentils cooked in spices and fresh garlic.

Lentil cooked with mixed vegetables in herbs and spices.

Mushrooms cooked with fresh onion, peas, and spices.

Roasted eggplant mashed and cooked with peas, onion, and spices.

Four eggs, mushrooms, tomato, onion, coriander leaf, and green peppers or green chili cooked in spices.

Homemade cheese cooked with spices, herbs, and Curry Club special sauce.

Homemade cheese cooked with spices, herbs, and Curry Club special sauce.

Basmati rice, long grain natural flavoured rice, cooked with cardamom, cinnamon, saffron, herbs, and spices.

Basmati rice cooked with saffron, herbs, and green peas.

Basmati rice cooked with saffron, herbs, almonds, raisins, and coconut.

Basmati rice cooked with saffron, herbs, and mushrooms.

Basmati rice cooked with saffron, herbs, eggs, and spices.

Basmati rice cooked with saffron, herbs, pineapple, and spices.

Basmati rice boiled with water.

Boneless chicken cooked with basmati rice, long grain natural flavoured rice, saffron, raisins, and spices.

Lamb or beef pieces cooked with basmati rice, eggs, saffron, raisins, and various spices.

Fresh shrimp cooked with basmati rice and Indian spices.

Basmati rice cooked with fresh mixed vegetable, saffron, and various spices.

Basmati rice cooked with fresh mixed vegetables, lamb, beef, chicken, shrimp, eggs, and various Indian spices. One order serves four or more people.

Whole wheat unleavened bread baked on a flame.

Whole wheat fried bread.

Flour made unleavened bread baked inside the special tandoori oven.

Thick yellow noodles or rice noodles cooked with your choice of meat and medium to hot spices.

Papadam, onion bhajia, chicken curry, chana masala, peas pilau, green salad, and chapatti.

Butter chicken, rice, naan, samosa, and pakora.

Beef curry, rice, naan, samosa, and pakora.

Lamb curry, rice, naan, samosa, and pakora.

Mixed vegetable curry, rice, naan, samosa, and pakora.

Vegetable pakora, meat samosa, butter chicken, lamb or beef curry, mixed vegetables, peas pilau, and chapatti.

Vegetable samosa, onion bhajia, vegetable biryani, matar paneer, chana masala, aloo gobi, green salad, and chapatti.

Mattar paneer or Saag aloo, channa masala, aloo gobi, rice, naan, pakora, and samosa.

Butter chicken, chicken curry, beef curry, mixed vegetable curry, four samosas, eight pieces of pakora, four pieces of naan bread, and two servings of rice.

Butter chicken, karabi chicken, beef curry, lamb curry, mixed vegetable curry, five pieces of samosa, ten pieces of pakora, two and a half servings of rice, and five naan bread.

Butter chicken, chicken tikka masala, beef curry, lamb curry, mixed vegetable curry, six pieces of samosa, twelve pieces of onion bhaji or pakora, three servings of rice, and six naan bread.

Deep-fried milk ball, served with syrup.

Homemade ice cream with mangoes.